ENTER THE EXCITING WORLD OF CULINARY ARTS!
The Culinary Management program at Gulf Coast State College works to prepare students for a career in the culinary industry. Learning opportunities develop academic, occupational, and professional knowledge and skills required for job acquisition, retention, and advancement. The program emphasizes a combination of culinary theory and practical application necessary for successful employment.
Housed in the new Advanced Technology Center, the program's state of the art multimillion dollar kitchen/training facilities are unrivaled in the region. Coupled with a dedicated faculty, low student to teacher class size ratio's, and job placement assistance make Gulf Coast State College a perfect place to start your culinary career!
Based on the U.S. Bureau of Labor Statistics, the 2015 median annual wage for chefs and head cooks was $41,500.