2022-2023 Culinary Management, A.S.

Culinary Management, A.S.

Communications Area CH
•+*ENC1101, English I 3
Humanities Area 3
See General Education Core Requirement
Mathematics 3
See General Education Core Requirement
Natural Sciences 3
See General Education Core Requirement
Social Sciences Area
Government/History •@POS2041, American National Government or •@AMH2020, United States History II and demonstrate Civic Literacy Competency 3
Major Courses
#FOS2201, Food Service Sanitation and Safety 2
+#FSS1202C, Basic Food Preparation 4
+#FSS1063C, Food Specialties -Baking 3
HFT1000, Introduction to Hotel-Restaurant Management 3
+#HFT2840C, Dining Room Operations 3
+#FSS2224L, Advanced Food Preparation 3
#FSS1105, Food Purchasing 3
+#FSS2380, Practicum I - Restaurant 3
+#FSS2381, Practicum II - Kitchen 3
+#FSS1942, Culinary and Hospitality Externship 1
#HUN1001, Survey of Nutrition 2
+#FSS 1248L, Food Spec.-Garde Manger I 3
+#FSS2240L, Food Spec.-World Cuisines 3
+#HFT2264C, Banquet & Convention Mgmt 3
+#FSS2065L, Food Spec.-Pastry 3
+#HFT2867C, Wine Essentials 3

• General Education Core.

+ Prerequisites and/or corequisites required. See course descriptions.

# Applies to A.S. degree and certificate programs.

= Career Certificate course.

* Minimum grade of "C" required.

@ Civic Literacy.


Gulf Coast’s Division of Business and Technology is located in the Advanced Technology Center on the Panama City, Florida campus. Contact the division office for questions related to your educational goals. For questions regarding program requirements, please contact your advisor. Please direct lab- and class-specific questions to the instructor for your class.

Business and Technology Division
Advanced Technology Center (ATC) 103
5230 West Highway 98
Panama City, FL 32401-1058
Fax: 850-767-8084 

Business and Technology Division Website

Our faculty and staff are ready to answer questions about your program requirements and next steps.

Melanie Boyd (
Chair, Business and Technology
Panama City Campus
Advanced Technology Center (ATC) 102

Jordan Hale (
Academic Program Support Specialist

Business & Technology Faculty

Name Title Phone Email
Antonio Adessi Professor (850) 769-1551 ext. 5887
Kim Allan Associate Professor (850) 769-1551 ext. 4022
Paul Ashman Associate Professor (850) 769-1551 ext. 5852
Melanie Boyd Professor (850) 872-3839 ext. 3839
Denise Crider Instructor (850) 769-1551 ext. 2848
Erika Goines Professor (850) 769-1551 ext. 5886
Emmanuel Hernandez Agosto Assistant Professor (850) 769-1551 ext. 2845
Matthew Herndon Professor (850) 769-1551 ext. 2846
David Lee Assistant Professor (850) 769--1551 ext. -1551
Seyed Nazem ext.
Wendy Payne Professor (850) 872-3876 ext. 3876
Tonitta Sauls Associate Professor (850) 769-1551 ext. 5090
Tracy Sewell Professor (850) 769-1551 ext. 4826


Part-Time Roadmap