Dining Options at GCSC
John Holley Dining Room
Enjoy fine dining in the Advanced Technology Center’s John Holley Dining Room. Gulf Coast students in the culinary arts management and the hospitality and tourism management programs treat the campus and community with lunch and dinner specialties during the fall and spring semesters. Make a reservation for lunch featuring alternating à la carte or banquet-style “Cuisines of the World” menus. In the spring, you can also savor a magnificent dinner featuring classical French cuisine as prepared during the lifetime of Escoffier.
Reservations are required and open September 15 for the upcoming year.
Dining Dates and Reservation Guidelines
Located in Student Union West – offers a variety of cold drinks, snacks and food options, along with college merchandise and apparel.
Located in the Student Union East - market features a self-checkout kiosk that accepts multiple payment options including cash, debit and credit, and offers a variety of traditional vending products such as coffee, drinks, snack and food options as well as unique offering of national and regional brands just like convenience stores. All items are managed by Buffalo Rock to ensure offerings are fresh.
Also the self-checkout kiosk does access cash as a form of payment, but it DOES NOT dispense cash back. If cash is your payment choice, you will need to set-up an account in the kiosk with a 4-digit pin # and your thumb print.
Drink & Snack Vending Machines
Located throughout the campus – offering Coca-Cola & Pepsi drinks and snack options.
Be sure to check out the drink and snack offerings in your College Bookstore.