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Culinary class with students and chef

Culinary

Contact
Lara Herter, Program Coordinator
850.873.3583
lherter@gulfcoast.edu

Master in the Kitchen

Learn how to cook like a chef! Whether you are a seasoned cook or are just beginning your culinary journey, Continuing Education offers a variety of culinary classes for all levels.  Learn how to chop vegetables as well as learning basic knife skills such as how to fillet, butterfly and carve proteins from our professional chefs in our state of the art culinary kitchen.

Cookie Decorating

Learn the basics - How to make royal icing, Icing consistency, coloring the icing; Hands-on cookie decorating. All supplies will be provided for class, including the ‘naked’ cookies, recipes, including a gluten-free version, and sources to get you started on this fun hobby that’ll make you the star of the dessert table. Do all this and more while working in the state-of-the-art baking facility at Gulf Coast State College.

Register

Saturday, December 6, 9:00 AM – 12:00 PM
Charles Hilton Center (CHC) Kitchen
Fee:  $125

Gulf Coast State College does not discriminate against any person in its programs, activities, policies or procedures on the basis of race, ethnicity, color, national origin, marital status, religion, age, gender, sex, pregnancy, sexual orientation, gender identity, genetic information, disability, or veteran status. All questions or inquiries regarding compliance with laws relating to non-discrimination and all complaints regarding sexual misconduct or discrimination, may be directed to Amanda Reed, Executive Director, Human Resources/Title II/504/Title IX Coordinator and Employment Equity Officer, Gulf Coast State College, 5230 W. US Highway 98, Panama City, FL 32401.