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Culinary

master in the kitchen

Learn how to cook like a chef! Whether you are a seasoned cook or are just beginning your culinary journey, Continuing Education offers a variety of culinary classes for all levels.  Learn how to chop vegetables as well as learning basic knife skills such as how to fillet, butterfly and carve proteins from our professional chefs in our state of the art culinary kitchen.

Pastry Basics  Register!

Learn the basics of quick breads and pie crusts in a casual and fun environment with Culinary Management Chef Instructor John Kady.  In this 3-hour class you will gain hands-on experience making fresh fruit muffins, scones, and rustic tarts while working in the state-of-the-art baking facility at Gulf Coast State College.

Tues., July 19, 5:00 P.M. – 8:30 P.M.
Advanced Technology Center (ATC) 126 - Kitchen
Fee:  $85

Chop like a chef!  Basic Knife Skills 

Join us as our expert instructor helps students become confident at the cutting board with the chef’s most important tool. Students will hone basic knife skills and practice the fundamental cuts for vegetables--mince, dice, brunoise, batonnet and julienne--as well as learn some advanced techniques. Students will go home with the knife skills they learn along with a professional Chef's knife provided in the class! 
If you are interested in this class, please call Lara Herter.

 

Lara Herter, Program Developer, Community & Education
lherter@gulfcoast.edu
T  850.873.3583
 

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