ENTER THE EXCITING WORLD OF CULINARY ARTS!
A career in Culinary Management offers a rewarding lifelong learning experience in a creative, fast-paced and professional environment. The Culinary Management program at Gulf Coast State College is recognized as one of the top three Culinary programs in Florida.
Housed in the Advanced Technology Center, the kitchen facilities are state of the art and unrivaled in the region. Our classes are taught by professional chefs and have low student-to-teacher ratios. Students will develop professional culinary skills beyond the "knife" and broaden their skill set, preparing them for a variety of positions in the current industry market.
Contact the Advisor
Instructional Coordinator, Culinary & Hospitality
(850) 769-1551, ext. 4019
Paul Ashman, CEPC
Associate Professor, Culinary Management
(850) 769-1551, extension 5852
(850) 769-1551, ext 2848