Hospitality and Tourism Management

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Hospitality and Tourism Management, AS (TOUR-AS)

Communications Area3 Credit Hours

•+*ENC 1101 English Composition I3

Humanities Area3 Credit Hours

See General Education Core Requirements 3

Mathematics Area3 Credit Hours

See General Education Core Requirements 3

Natural Sciences Area3 Credit Hours

See General Education Core Requirements 3

Social Sciences Area3 Credit Hours

•@POS 2041 Amer National Government3

OR

•@AMH 2020 United States History II3

Major Courses42-44 Credit Hours

#FOS 2201 Food Serv Sanitation/Safety2

#HUN 1001 Survey of Nutrition2

+HFT 2949 COOP Hospitality1-3

CGS 1570 Microcomputer Applications3

HFT 1000 Intr Hotel/Restaurant Man3

*ACG 2001 Financial Accounting I3

#HFT 1600 Hospitality Law3

#HFT 2451 Cost Control and Purchasing3

#HFT 1254 Lodging Operations3

#HFT 1210 Leadership Managerial Devel3

#HFT 2750 Convention Service/Management3

ENT 2000 Intro Entrprnrshp3

#HFT 1313 Hospitality Property Mgt3

+#HFT 2867C Wine Essentials3

+#FSS 1942 Culinary and Hospitality Extrn1

#HFT 1860 Beverage Management3

• General Education Core.
+ Prerequisites and/or corequisites required. See course descriptions.
# Applies only to AS degree and certificate programs.
= Career Certificate course.
* Minimum grade of "C" required.
@ Civic Literacy.

Gulf Coast State College does not discriminate against any person in its programs, activities, policies or procedures on the basis of race, ethnicity, color, national origin, marital status, religion, age, gender, sex, pregnancy, sexual orientation, gender identity, genetic information, disability, or veteran status. All questions or inquiries regarding compliance with laws relating to non-discrimination and all complaints regarding sexual misconduct or discrimination, may be directed to Lee Wood, Executive Director, Human Resources/Title II/504/Title IX Coordinator and Employment Equity Officer, Gulf Coast State College, 5230 W. US Highway 98, Panama City, FL 32401.